BBQ Chicken & Sweet Potato

I have totally been MIA but summer is busy! My main focus has been my kids and my challengers, so the blog has definitely seen better days but I did want to share a new recipe with you all that was SUPER simple and yummy!! Next time I make this, I want to top it with a slaw of some sort! I love an extra crunch in my food! 

Serves: 2 servings, 1 sweet potato and about ¾ cup chicken each

Ingredients

  • 2 small sweet potatoes, washed, pierced several times with a fork

  • 1½ cups shredded cooked chicken breast, boneless, skinless, warm (I cheated and used a rotisseree chicken & peeled off the skin)

  • ¼ cup barbecue sauce (they always call for reduced sugar, I can't find one, so I use Trader Joe's or you can make your own)

  • ¼ cup Quick Pickled Red Onions (or 2 Tbsp. chopped red onions) (optional, I skipped this step)

Instructions

  1. Place sweet potatoes on a plate. Pierce each sweet potato 3 to 4 times with a fork. Microwave 4-6 minutes or until tender. 

  2. While sweet potato is cooking, combine chicken and barbecue sauce in a small bowl; mix well. Set aside.

  3. Cut sweet potatoes in half lengthwise.

  4. Top sweet potatoes evenly Quick Pickled Red Onions and chicken mixture. Serve and enjoy! 

Tips:

  1. Look for barbecue sauce that has an ingredient list that does not contain artificial sweeteners, additives, or preservatives. There are many brands on the market that are sweetened with small amounts of honey, maple syrup, or molasses.

  2. Use Healthy Barbecue Sauce as a homemade alternative to store-bought barbecue sauce.

  3. UPDATED (2025): USE WHATEVER BBQ SAUCE YOU LIKE!!!!

Throwback Thursday!

Ahhh...‪#‎tbt‬ memories! I will take that tan back any day...minus the actual tanning bed that it took to get it.

Honestly, the couple on the left was on a path to an unhealthy lifestyle, hell we were the epitome of an unhealthy lifestyle. We were newly married, we loved to eat anywhere that had pizza, nachos, cheese sticks, wings and beer. There were lots of trips to chain restaurants for nasty food as well as fast food on the daily. Those were our staples. That was our life.

I got pregnant SHORTLY after that cruise and continued on the path of destruction. I only wanted greasy fried food and I fed those cravings for 9 months, gaining almost 60 pounds. Any guess what my sons favorite foods are now?!

I bought Pregnancy DVDs that got dusty.

Then after Mason was born, I went through many attempts to lose weight and keep it off. I spent $1000s on trainers and boot camps but my food was never on point, which is 80% of the battle. I tried diet systems and couldn't get myself to stick to them. I was overwhelmed with the whole points system and I felt like it took too much effort to stick to it each day. I had an at home DVD program but the nutrition plan was strict and I just couldn't get myself to do it. I had no support system either. So again, I quit.

The only time in between having Mason and Maren were I was at a healthy weight was because of a birth control I took that helped me lose weight, once I changed birth controls, it started coming back....

Fast forward to after I had Maren. Something had to change. I attempted some workout DVDs from a few years earlier but kept quitting. I didn't have anyone to hold me accountable so it was easy to throw in the towel. I went back to the beloved points system...again, didn't stick.

Finally after her 1st birthday, I knew it was time to get serious. We had two kids and something needed to change. For good.

I had a coach. She had been inviting me to her groups but after I told her I recently tried and quit T25 (and couldn't stick to the meal plan)...she told me try this new program. I decided to take the plunge and I was going to do a program that was so far out of my comfort zone, that I was SCARED! It was this program that had 30 minute workouts and these color coded containers that signified what you could eat and how much of it. I didn't know much about it. I thought it meant I would be limited to the foods I could eat, I thought I would be giving up things I loved and be hangry for 21 days.

Instead what I got last March was a lifestyle change, from a simple 21 day program. It takes 21 days to break old habits and form new ones, so in the first 21 days, I vowed to give it 100% and I did. I wasn't hangry. I wasn't deprived. I ate foods I loved like burgers (from home), baked potatoes, tacos, chocolate and even though I could have wine, I opted to skip it for the first round. I didn't have to spend hours at the gym and I checked in every day with my new friends in my coaches online accountability group. It was amazing how that combination finally made something click for me! The support I had from the group was amazing. I had people depending on me each day to show up and check in and if I felt like skipping a workout, they were there to tell me to press play.

What was even better, once I said I was it was time to make a change, Aaron was right there with me. And he has been ever since. We have instilled new positive, healthy habits in our life that are the kind of things I want my kids to see and learn from. Working out, eating right but still enjoying ourselves when we want without overdoing it plus we drink our superfoods every damn day.

That couple on the left had no clue they would be the ‪#‎fitfam‬ they are today, but I would hate to think where "that couple" would be if they would have continued with their unhealthy habits.

But that couple on the right...they are happier, healthier, more confident and they can't imagine their life being any other way right now!

Loaded Southwest Chicken Potato

I remember when I lived in Texas, we loved going to Jason's Deli for loaded potatoes or when I was in college, I would frequent McAlister's for a loaded potato (and lots of sweet tea) but now I am older and those calories go straight to my ass so I have to find way to enjoy those types of meals but slimmed down a bit! 

If you like loaded potatoes, I also have a Fajita Potato under recipes that is delicious! 

Note: I made 2 lbs of Southwest Chicken Tenders on Sunday as part of my meal prep so they were already cooked and waiting for me in the fridge! The Southwest seasoning is listed below. They are great in salads, wraps, tacos, etc. 

LOADED SOUTHWEST CHICKEN POTATO
(1 serving) 

What you need:
3/4 Cup Southwest Chicken
1 Baked Potato (halved) 
Trader Jose's Pico (yes, you read that right, Jose)
Reduced Fat Shredded Cheese
Avocado Slices 

Southwest Seasoning:
2 TBSP chili powder
4 tsp ground cumin
2 tsp coriander
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregno
1 tsp paprika
2 tsp sea salt

1.     Microwave your potato until done.  Slice it in 1/2, be careful, it's HOT! (hot potato, hot potato #momproblems) Don't forget to pierce with a fork before microwaving, they usually take about 6 minutes but depending on size, cooking times vary. 
2.     Heat up your chicken.  
3.     As your chicken heats up, place 1/4 cup pico on the potato. 
4.     Place chicken on top of pico, then add 2 tbsp shredded cheese and 2 tbsp avocado.  Top with another 1/8-1/4 cup pico.
5. Drizzle with about 1 tsp of Salsa Yogurt dressing
6. ENJOY! 

My new addiction! So good!! 

My new addiction! So good!! 

Summer Pasta Salad

2025 Edit: This recipe is fabulous despite the diet culture messaging and the very outdated image!
Next time I make it, I will update the images!!! Also, disregard the “container” count - eat what feels good for you, enjoy it and move about your day!


Old cringe messaging that no longer aligns with who I am but man I love to see how far I have come from unlearning diet culture rules and messaging!


We are coming up on a holiday weekend which means BBQing with friends and family...plus a lot of tempting side dishes that aren't always the best choices!

There are definitely some ways you can avoid overeating on the weekends, here are the tips I share with my challengers:
Tip 1: Schedule in your ONE HAPPY MEAL for the weekend and have a game plan in place. 
Tip 2: Check out the restaurant menus that you are going to or pre-eat before you go to a party. That way you are never caught in a moment where you have to eat garbage! 
Tip 3: Going to a BBQ or pool party? Take a healthy side dish & DO NOT linger near the food table! Go & socialize, talk to people, that is what parties are about anyways, right??! Not sitting in a corner eating alone! 

So, here is my perfect side dish, that is even Fix Approved, that you can take with you and enjoy at all of your summer get togethers!  Of course, this is only 1 serving, so modify as needed but this was my go to last summer and I can't wait to make it again!
 
 

Spicy Asian Tilapia w/ Mixed Veggies

I typically prep 80% of our lunches and dinner.  However since we have gotten back from our cruise (another post, another day), I have tried to mix things up a bit! I decided to throw some fish back on the menu, I can't tell you the last time I bought Tilapia, cooked it at home and actually enjoyed it! Usually it is way too fishy for me but this was so good! And it was the EASIEST meal to throw together ever, especially on a week night! 

No prep work, just out of the package & into the pan! I even used the same pan for the tilapia after I cooked the veggies to save myself (er...Aaron) the hassle of washing more than one pan! Yes, you read that right, he does the dishes around here too. 

What you need: 
2 pkg precut veggie mix from Trader Joe's (pictured) 
1 lb Tilapia (farm-raised fresh tilapia from TJ's, pictured)
San-J Szechuan Sauce (or other flavor you like), this one is spicy! 

1. Spray a large pan with olive oil cooking spray. Warm it up & throw in the veggies! Sauté them to your liking, I cook mine for a while because I prefer them softer. 
2. Once they are done, set them aside, covered in a bowl or container. 
3. Spray a tad more olive oil in the pan & place the tilapia in there. 
4. Salt & pepper the fish. Cook 2 minutes & flip. 
5. Squeeze a little fresh lemon juice over the fish. (About 1-2 tsp total) 
6. Cook another 5 minutes. Fish will flake when done. 
7. Place 2 cups veggies on a plate with 1 piece of fish. Top with 1 tbsp of the sauce (or less if you can't handle spicy), serve immediately and devour! 

You can add brown rice if you want or even turn it into tacos but it is perfect with just the veggies!

Enjoy!