Crock Pot Flank Steak Fajitas - Fix Approved!

Would you believe I had never cooked flank steak in the crock pot before? I even texted my mom to ask her if that is something people do...then I remembered this little thing called GOOGLE and I ended up finding cooking times online and decided to go for it! It turned out soooo good, way better than the chewy mess it is when I grill it. :)

What You Need (Feeds 2):
1 lb Flank Steak
2 Bell Peppers (1 green and 1 red are my preference), sliced
1/2 Onion, sliced
2 Tomatoes on the Vine, cut into 6 wedges
1 TBSP + 2 tsp Southwest Seasoning (see below) 
 

Mmm...those tomatoes were my fav.

With 4 hours left, I started throwing in my veggies.


 

Preparation: 
1. Rub both sides of the Flank Steak with 1 TBSP Southwest Seasoning.
2. Place in crockpot and set on LOW for 8 hours. (No cooking liquid is needed, it will make its own juices)
3. Mix your veggies with the remaining seasoning, set aside in fridge for later. When there are about 4 hours left, throw in your veggies.  (If you will not be home, it is ok to put them in on step 2.)
4. Shred the steak and serve with your favorite fajita toppings!  
 

 

 

Again, this fed two of us, next time, I will get a larger piece of meat because it shrunk up A LOT in the crock pot. 

I had a side salad as well and topped it with my extra meat (that didn't fit on my tortillas), a little cheese, avocado and my favorite Bolthouse Yogurt Ranch. 


Southwest Seasoning

2 tbsp chili powder
4 tsp ground cumin
2 tsp coriander
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
2 tsp sea salt

Mix all the seasonings together and put in a sealed container, it should make enough to have some left for other recipes! It is really great on anything, I use it in my burgers too! 

Healthy Taco "Hamburger Helper"

One of the things I remember from my childhood is Hamburger Helper. And a lot of it. My dad made it often (and if he still does, I don't want to know about it)....it was his go to dinner when he was in charge of cooking.  

It is like a comfort food to me but now I know the amount of sodium and other random ingredients that go into it, so it makes me a little uneasy to feed it to my kids! But that is ok, we can improvise and make our own "healthified" version! 



What You Need:
Annie's Organic Mac
1 small can of corn (no salt added preferably) or even 1 cup frozen corn thawed will work
1 can of Rotel (I use the Original & it has a kick, if you don't like spicy, get the Mild)
1 lb ground turkey (93/7)
1 tbsp Southwest Seasoning (recipe below) 

 

 

Preparation: 
1. Prepare mac as directed on the box.
2. While mac is cooking, get out a pan & cook ground turkey until no longer pink.
3. Add in Rotel (do not drain), 1 tbsp of southwest seasoning & corn, mix well, let simmer.
4. Once mac is done, add it to the mix!

Bam. Super simple. Super tasty. You can even "prep" this meal for the kids when you prep your own food incase you are making something for the week you know they won't touch...then you have dinner ready for them in the fridge, ready to reheat! 


Southwest Seasoning:

2 TBSP chili powder
4 tsp ground cumin
2 tsp coriander
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregno
1 tsp paprika
2 tsp sea salt

Mix seasonings together and put in a container, there should be some left after you season the chicken! I use this seasoning for taco meat, chicken, anything really! 

Slow Cooker Chipotle Pork Tenderloin & Potatoes

Alright friends, it is time for one of my favorite fall/winter recipes! 

I have NO idea where this recipe was found on the internet, if I did, I would give credit where credit is due but a friend found it & shared it with me last year...it quickly became one of our favorites! So kudos to whoever came up with this amazing concoction. 

It is so filling, even using the portion control container system...I actually think if I ate more than what I am allowed in my containers, I would be so full, it would be miserable! 

What you need: 
2 T chili powder
2 tsp cumin
1 tsp salt
1 tsp garlic powder
5-6 small unpeeled red potatoes, quartered
2 sweet potatoes, peeled and quartered
1 med onion cut into 3/4 inch wedges
1-2 lb pork tenderloin (I use roughly 2 lbs & it makes about 6 servings)
2 T olive oil
1 8oz can tomato sauce (NO SUGAR ADDED!) 
1 14.5oz can diced tomatoes, undrained (I use no salt added & organic)
Chipotle peppers in adobo sauce, use 2 peppers finely chopped (I bag the rest & freeze & use the next time)

Prep: 
1) In large bowl mix chili powder, cumin, salt & garlic powder. Add red potatoes, sweet potatoes & onions & toss until coated. Place veggies in slow cooker, leaving the rest of spice mixture in bowl.
2) Rub oil all over pork, roll in spices to cover & place on top of veggies. Pour tomato sauce & diced tomatoes over pork & veggies, sprinkle the chopped chipotle pepper on top.  
3) Cover & cook on low for 6 hours.

I serve it with a side of veggies, broccoli is good with it! Really anything you want! 

I hope you try this and love it as much as we do! 

Shredded Chicken Taco Meat

IMG_4697.JPG

1 serving = 3/4 cup (makes about 6 servings)

2 lb Chicken Breast
2 tbsp of Southwest Seasoning (see below) 
1 can of diced tomatoes w/ peppers, not drained (rotel) 
1 can of black beans (drained and rinsed) 
1/4 cup water

Instructions: 
1. Place black beans & diced tomatoes in crockpot.
2. Season chicken with southwest seasoning.
3. Place chicken on top of bean & tomato mixture.
4. Cook on low 6-8 hours.  (Or high 3-4 hours)
5. For the last 1/2 hour, I shred my chicken & let it continue to cook. 

I put my chicken mixture on top of a salad tonight. It was perfect!

 

1 cup romaine lettuce
1 cup shredded cabbage
2 tbsp salsa ranch
2 tbsp avocado
 

You can really do so much with this chicken! Wraps, tacos, salads, rice bowls, etc. Typically I would do these as a taco, that I bake myself with corn tortillas, but I opted for a salad tonight!


Southwest Seasoning
2 tbsp chili powder
4 tsp ground cumin
2 tsp coriander
1 tsp onion powder
1 tsp garlic powder
1 tsp dried oregano
1 tsp paprika
2 tsp sea salt

Mix all the seasonings together and put in a sealed container, it should make enough to have some left for other recipes! It is really great on anything, I use it in my burgers too! 

Tips for Eating Out!

"It's the freakin' weekend, I'm about to have me some fun...." Yeah, I totally just aged myself by singing R. Kelly, yikes! But you can't tell me that those lyrics don't pop into your head when someone talks about the weekend? 

I got to thinking, I always give my challengers some tips for the weekends, why not share them with my blog followers too, all 4 of you. ðŸ˜‚  Kidding. Sort of. 

Raise your hand if you LOVE going out to eat. (raises hand)
Raise your hand if you LOVE enjoying an adult beverage, ok maybe more like 3 adult beverages.(both hands up)
Raise your hand if you LOVE the dessert menu. (hand goes up REALLY freaking fast) 

Yeah, the weekends are ROUGH.  Going out with friends, concerts, sporting events, birthday parties, barbecues, etc.  It is a lot & it can be hard on you if you are working towards some specific health & fitness goals. 

If I am being super strict on my diet, my weekends look different than when I am following my 80/20 rule in life. When I am working towards specific goals, I go into the weekend with the same attitude I have all week long. Meals are prepped & if we are going out to eat, I look at the menu ahead of time & know my game plan.  If we go to a friends house or a family get together, I am that person that takes my own food. Yes, I know it sounds rude but I let people know in advance so they aren't surprised by it & most people actually understand! Also, if I know there will be salad and protein, I may just bring my own dressing & throw together a salad at their house.  It doesn't have to be a 5 course meal that you pack & take with you! AND I even take my shake with me so I can have dessert without devouring whatever is on the dessert table! I mean after all, if you friends & family care about you, they will understand & care about your goals too! 

You can also find different things to do on the weekend when you are aiming to hit a specific goal & don't want temptation to derail your progress! Do you usually have date night every weekend & go all out? Why not make it an active day date instead!? Rent bikes, find a trail & go for a ride, then enjoy a salad for dinner somewhere outside with a view.  Does sitting inside with nothing to do during the weekend make you want to eat?! Call a friend & go for a walk, a run or even do a fun class together at the gym! Find a close friend (or significant other) that wants to be your accountability partner throughout your journey so you can turn to them when temptation strikes, you guys can keep each other on track! 

And here are some tips of mine when going out if I am not being AS STRICT, because let's be real, you have to enjoy yourself sometimes too! It all just depends on you & what your specific goals are at the time! 

1. Don't be afraid to ask for modifications to your meal! Don't want butter, tell them that! 

2. Ask for extra veggies, less carbs! When I order fajitas, sometimes, I tell them no tortillas, just extra veggies! Or if we go to a pub, I get no fries & a side salad! 

3. Go for grilled, not fried! 

4. A lot of restaurants now have healthier sections on their menu, don't discredit that section as food that won't taste as good...remember, healthy isn't always boring. You can look it up ahead of time online. 

5. Either split your entree with a friend or significant other OR ask for a to go box once the meal is delivered so you can immediately box up 1/2 of it for tomorrow's lunch or dinner! 

6. Order a salad first, like I said in #2, I always do salad over fries & ask for my salad out first, it helps to fill me up so I don't overeat the rest of my meal (we all know a burger at a pub is still WAY more than one portion) & it keeps me from picking at the kids food as much. 

7. Something I learned a long time ago, dip your fork into your dressing, then put some salad on the fork and boom, you have your bite of salad without it being smothered in dressing! Less calories, still tastes good! 

8. Ahhh, this one is so hard for me sometimes but SKIP THE BREAD! If the waiter offers you bread, politely tell them, no thanks! (I mean, if you are a Fixer like me, you probably want those yellows for wine anyways)

Balance = salad + wine. ;)

9. Drink a glass of water before your meal! And during. 

10. No foo foo drinks! They are loaded with sugar!! Opt for wine or even a martini (no, not one loaded with chocolate)...believe me, I can tell you from experience, I drank LOTS of foo foo drinks on our cruise & the scale let me know it when I got home! 

Like this, don't do this all day, everyday on your cruise, it is basically "ice cream" with alcohol in it. 

11. Avoid the appetizer menu! It is usually loaded with fried foods.

12. And last but not least, this is the hardest for me...when they ask if you want to see the dessert menu, just say NO! Unless of course you are celebrating something special, then by all means, get dessert damn it! Often times, I share dessert now if we go out for a specific occasion.  Once your body adjusts to not having sweets all of the time, eating one piece of cheesecake solo can be super rich & too much to handle! 

So, as you can see, I don't believe in completely depriving myself of things I love & enjoy, I have just learned to find a balance in my life! 

My goals change often & when they do, I adjust my lifestyle to fit those goals. If I am working REALLY hard to get my ass into shape before a trip, I focus on no alcohol & no sweets for a certain period of time & follow my meal plan guide to a T.  If I am just wanting to focus on maintaining, I live by the 80/20 rule.  

You have to do what works best for you & your goals but I hope some of these tips help you! 

Now, I am off to get ingredients to take a big ass salad to a friends house tonight for a get together!